Nuomi chang (simplified Chinese: 糯米肠; classic Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-colored sausage consisting of glutinous rice and flavoring stuffed into a casing and after that steamed or boiled right up until cooked. A mix of high-quality salt and https://nasi-goreng-lapchiong05006.ja-blog.com/26739974/lapchiong-bali