I place the tomatillos and peppers under the broiler to blacken them a little first. A great deal more taste IMHO. Reply Likely the two most important elements of your traditional Tex-Mex taco tend to be the filling plus the crispy taco shells. Observe: In case you preferred this https://quesadillas00111.theideasblog.com/28441971/the-2-minute-rule-for-tamales