Miyagikyo malts are called elegant and fruity. Made from mild peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam express a signature fruitiness and sensitive mouthfeel. Researchers are still attempting to develop wine grapes that prosper in Japan's weather. Japanese farmers now grow types of https://energydrinksandwhiskey.com/product-category/japanese-whisky/