Bioavailability may be afflicted from the microencapsulation or nanoformulation of anthocyanins [97]. It has been hypothesized that besides supplying enhanced steadiness, encapsulation may perhaps favor intestinal absorption and metabolism of anthocyanins. Without a doubt, in vitro research demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lacto... https://borisl318bgk1.hyperionwiki.com/user