Stay clear of Overcrowding the Pan: Don’t overcrowd your skillet or wok when you fry the beef. Get the job done in batches, if desired, so each bit has plenty of room to crisp up and produce caramelized edges. white pepper – I love white pepper and it’s employed quite https://sweet-paprika-whole13621.blogsmine.com/31381510/the-2-minute-rule-for-beijing-red-pepper