Daegu Jjimgalbi. The regional specialty consists of beef ribs cooked within a worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely distinctive from the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its exceptional aspect will be the https://alexisehghg.weblogco.com/31154963/5-simple-techniques-for-daegu-suseong-대구룸-district