Just to make certain I recognize – it’s only the cayenne that adds warmth? Not the ground ancho Chile powder, as well? I am a spice wimp. Lol So I just want to be sure I alter accordingly. Thank you! I like do-it-yourself spice blends and am energized to do https://yesbookmarks.com/story18532156/considerations-to-know-about-red-chili-pepper-crushed-mixed-with-seeds