Use steak. You may as well substitute diced steak (I would advise a 1/2-inch dice) rather than ground beef. Just sauté the steak till browned on all sides, after which address and Permit the chili simmer until eventually the steak is completely tender. Okay, so as I mentioned previously mentioned, https://beijing-red-pepper57279.acidblog.net/62419864/the-single-best-strategy-to-use-for-beijing-red-pepper