I've utilised frozen Kerala parotta, thawed and cooked as per Recommendations around the packet. You could either use freshly created parotta or all set to use frozen kothu instead of frozen parotta. “It’s almost certainly one of my favourite dishes with the restaurant, at any time given that we opened. https://estdionewborn71358.tokka-blog.com/32392310/the-definitive-guide-to-kothu