Appreciate a bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/two medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. The only https://freesampledogtoys53963.look4blog.com/71500609/the-greatest-guide-to-healthy-mayo