Gundruk: Gundruk is produced by fermenting leafy vegetables like fenugreek and radish. It truly is customarily cooked in earthen pots for maximum flavour. A sweeping glide over the colourful valleys plus the lofty hills from a top of 2,two hundred metres and the sole shot you will have at looking https://lifewebdirectory.com/listings13154130/the-basic-principles-of-sikkim-solo-tour