Khichu is a well-liked Gujarati snack or aspect dish. Topped with somewhat oil and methi masala, it is amongst the easiest Indian snacks recipes. It is traditionally used to make papad.  You could even serve it as a delicious appetizer. You can’t miscalculation the taste of environmentally friendly cardamom. It https://ethnicindiangrocer.com.au/product/groc-paste-tamarind-tamicon/