What I really like most about Indian desserts (and what I think helps make them Primarily memorable) is their one of a kind flavor blends. Floral notes from dried rose petals or saffron Mix with pungent spices like minty green cardamom or earthy cloves. Imarti is often a dessert launched https://ethnicindiangrocer.com.au/product/mdh-garam-masala-100gm/