For lots of centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on https://taxi-service-app26048.blog4youth.com/36391581/british-shellfish-behaviors-do-mollusks-make-the-cut