Pair with Accompaniments: Serve with cooling raita, pickles, or perhaps a refreshing salad to enrich the loaded flavors. Philadelphia chef Michael Solomonov's cauliflower pickles reflect his zero-waste solution during the kitchen. Considering that he takes advantage of the florets for other dishes, this recipe makes use of just the cauliflower https://dinahn420isa8.therainblog.com/profile