The cooked chili sauce often known as mole defines the cuisine of central and southern Mexico. Commonly, the sauce is manufactured from dried chilies—ancho, guajillo, pasilla, and chipotle are amongst the commonest—and dozens of sorts of mole have been recorded. Le file « Infos & Promos » regroupe toutes les https://ladulcefactory.com/products/gusherz-enchilados