Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that usually takes between 4 and 8 hrs. Then, the barley is fermented that has a specifically cultured yeast before becoming distilled twice through The Macallan's copper-pot stills. The copper comprising https://gregoryxaywt.idblogz.com/36026683/the-5-second-trick-for-300-yen-no-otsuki-ai