Beetroot salad with orange blossom and oranges, farandole of Briouates with cheese and candied lemon or an inimitable vegetarian pastilla with chickpeas and onion confit, the L’Mida menu is stuffed with first flavours. For the refreshing stopover among visits, Have a look at the drinks menu in which you can https://christianz946fau0.blogdun.com/profile